Soups
Cream of Carrot |
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Chilled Cucumber Dill |
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| Soup du Jour Cup Bowl |
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Salads
| House Salad – Mixed Greens, Spiced Pecans, Cranberries, and Blue Cheese and served with a Sweet Balsamic Vinaigrette | $6.50 | |
| Fresh Fruit Plate – A wonderful selection of Fresh Seasonal Fruits | $11.50 | |
| David's Cobb Salad – Romaine Lettuce, Turkey, Bacon, Hard-Cooked Egg, Avocado, Tomato and Cheddar Cheese and served with a Creole Ranch Dressing | $10.95 | |
| JL Taco Salad – Tomatoes, Sour Cream, Cheddar Cheese, Guacamole, Ripe Olives on a Bed of Lettuce in a Taco Shell and served with a choice of: Spicy Grilled Chicken Beef Tenderloin Grilled Shrimp |
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| Kona Coast Salad – Homemade Chicken Salad tossed with Fresh Fruit, topped with Toasted Almonds and served in a Pineapple Boat | $12.50 | |
| Trio Salad – Shrimp Salad, Pasta Salad and Fruit Salad | $13.95 | |
Grilled Tuna Salad Nicoise – Bibb and Romaine Lettuce with Grilled Tuna, New Potatoes, Hard-Cooked Egg, Haricots Verts, Tomato, Olives and Capers, served with a Dijon Vinaigrette | $13.50 |
Sandwiches
| Cup and a Half – Choice of Soup and half of a Grilled Reuben Sandwich | $8.95 | |
| JL Burger – Topped with Bacon, Avocado and Brie; served with French Fries | $12.50 |
Soup, Salad, Sandwich
| Cream of Carrot Soup; Waldorf Salad; and Ham and Swiss Cheese Sandwich on a Croissant | $9.95 | |
| Chilled Cucumber and Dill Soup; Salad with Mixed Greens, Pine Nuts, Tomatoes and Hearts of Palm served with an Herb Vinaigrette; and Chicken Salad Sandwich on Wheat Bread | $9.95 |
Entrees
| Portobello Wellington – Duxelle topped with a Portobello and enclosed in Puff Pastry; served with Yukon Gold Mashed Potatoes and a Medley of Grilled Vegetables | $10.75 | |
| Dijon-Crusted Chicken – Topped with Parsley Sauce and served with Herb Roasted Fingerling Potatoes and Haricots Verts | $12.50 | |
| Parmesan-Crusted Pork Tenderloin Scallopini – Topped with Lemon-Caper Garlic Butter and served alongside Risotto with Brie, Peas, Roasted Corn and Mushrooms | $12.95 | |
| Linguini Primavera – Julienne of Carrots and Zucchini on a Bed of Linguini in a Light Tomato Stock and topped with Grilled Shrimp | $13.95 | |
| Crab-Stuffed Shrimp – Wrapped in Bacon and placed atop a Roasted Red Pepper Sauce and served with Rice Pilaf and Asparagus with a Boursin Butter | $14.50 |
JLH Tea Room Express
| In a hurry? Service in 10 minutes guaranteed (from the time you place your order) for parties of six or less. | ||
| Grilled Chicken, Roasted Corn and Black Bean Salad | $11.50 | |
Prime Rib French Dip au Jus with Sweet Potato Fries | $10.95 | |
| Chicken Spinach Crêpes topped with Mushroom Sauce; served with a Broiled Tomato and Asparagus 1 Crêpe 2 Crêpes | $11.50 $12.95 |
Desserts
| Old Fashioned Hot Fudge Sundae | $6.50 | |
| Pecan Ball in JLH Lace Basket on Three Sauces | $6.50 | |
| Strawberry Shortcake | $6.50 | |
| Tiramisu | $6.50 |
Beverages
| Coffee | $1.75 | |
| Brewed Decaf | $1.75 | |
| Tea | $1.75 | |
| Iced Tea | $1.75 | |
| Milk | $1.75 | |
| Sodas | $1.75 | |
| Sparkling Water | $1.75 |
Cocktails
| Bloody Mary | $6.50 | |
| Screwdriver | $6.50 | |
| Mimosa | $6.50 | |
| Call Brands | $8 |
Wine/Beer
| House Wine Glass Bottle |
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| Champagne Glass Bottle |
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| Beer Domestic Imported |
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Cordials
| Amaretto | $8 | |
| Tia Maria | $8 |
Don't forget to ask about our Daily Special!
